Delightful Drinks

Happy New Year!
Is it just me or does it seem that everyone is hating on 2013, but completely assured that 2014 is going to be the best year yet? That is just the sense I've gotten from Facebook. I have my own theories on superstitions of how good/bad a year is going to be. 1) Even numbered years are always better than odd and 2) A bad New Year's Eve results in a good year.
Now, my NYE wasn't necessarily bad or good. The highlights are as follows: 1) I had a major allergic reaction due to a cat and dog being at the house I was at 2) I signed up for a half marathon at midnight (yay!) and 3) We made some delicious drinks- recipes to follow after this funny picture of a swaddled cat.

I'm not sure how popular Moscow Mules are in other cities, but in Omaha they are pretty much the hottest (hottest as in trendy terms, not temperature terms) drink around. I assume this is due to the rise in the hipster culture because it seems to have been dubbed as a hipster drink.  In case you are unaware, it is basically ginger beer, vodka, lime juice and a lime garnish. It's signature trademark is that it is served in a copper mug. It is light, refreshing, and flavorful without being too sweet (or bitter or sour or dry, etc.). 

My cousin made the drinks for us (and she happens to own copper mugs, which is essential for any hipster host), but I looked up the recipe and it is as follows: 

Moscow Mule: 

2 oz. vodka 

1 oz. lime juice

8 oz. ginger beer 

garnish with lime 

As is standard, even for the hipsters, champagne was served at midnight. A trick I use to jazz up our champagne is to put some berries in it. Last year I tried raspberries, but this year I went with the blackberries (mostly because the raspberries were $4.00 and the blackberries were only .99 cents). It is simple and easy to add the berries in. First, crush the berries in a bowl, then spoon them into the glasses, pour the champagne in, and make a toast! 

Voila! Your champagne is pretty, unique, and even more tasty! 

And there you have it. Two drinks to add to your hostess with the mostest repertoire.  Cheers to 2014!